Traditional Chinese New Year Food

Chinese people always like to have a surplus at the end of the year because they think if they have managed to save something at the end of the year then they can make more in the next year.
Traditional chinese new year food. Also checkout the chinese lunar new year food dishes associated symbolism. Fish is a traditional chinese new year dish on the chinese new year dinner menu. The dumpling is a traditional lucky food in china and enjoys worldwide popularity now.
Given the importance of food in chinese culture it is not surprising that certain dishes play a major role in chinese new year celebrations. The chinese new year also known as lunar new year is the most important festival in china. Foods that are considered lucky or offer good fortune are part of the menu as are ingredients whose names in chinese sound similar to other positive words.
In chinese fish 鱼 yú yoo sounds like surplus. The 7 lucky chinese new year foods dishes are chinese new year dumplings spring rolls fish tangyuan new year fruits noodles and niango. With a history of 1 800 years it is not only a staple food of people in northern china but also an essential dish in various festivals especially in chinese new year.
It lasts up to two weeks and it s the only time of the year when china literally shuts down.