Traditional Chinese New Year Dishes

Given the importance of food in chinese culture it is not surprising that certain dishes play a major role in chinese new year celebrations.

Traditional chinese new year dishes. Many of the festivities center around food and dishes are chosen because they symbolize health prosperity or luck. The whole chicken represents togetherness and rebirth. Foods that are considered lucky or offer good fortune are part of the menu as are ingredients whose names in chinese sound similar to other positive words.

Fish is a traditional chinese new year dish on the chinese new year dinner menu. It is usually made of sticky glutinous rice or yellow rice which gives the dish its signature color and texture. Nian gao is often topped with dried jujube dates.

Pork belly is also a wildly popular meat among chinese. Cantonese poached chicken bai qie ji is one of the most common dishes served on chinese new year tables in southern china. Also known as rice cake nian gao is also among the must try chinese new year dishes.

In ancient china nian gao were only prepared as offerings to ancestors and gods. This braised pork belly with arrowroot has a festive red tint and is insanely delicious. In chinese fish 鱼 yú yoo sounds like surplus.

These 7 traditional chinese new year food dishes 2021 has a symbolic association regarding preparation serving and eating. Here are the luckiest and common chinese new year foods dishes are chinese new year dumplings spring rolls fish tangyuan new year fruits noodles and niango. Try our shrimp fried rice which is a great dish for kicking off the new year since rice symbolizes wealth.

Although celebratory meals vary by region in china they often consist of eight courses a lucky chinese number ending with a whole fish. Chinese people always like to have a surplus at the end of the year because they think if they have managed to save something at the end of the year then they can make more in the next year. To add some color to the dish you can garnish with fresh scallions.